Traditional Italian Pizza
Carefully crafted with passion and time-honored traditions since 1985
View Our MenuTraditional Wood-Fired Oven
We bake pizzas in traditional wood-fired ovens to deliver authentic flavor.
Fresh, Local Ingredients
We source only the freshest local ingredients for our pizzas.
Award-Winning
Recognized as the city's Best Pizzeria for five consecutive years.
Pizza Highlights
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and Naples family recipes.
1995
Expanded to our current location and added authentic wood-fired ovens.
2005
Earned our first Best Pizza in Town award and launched our signature dough recipe.
2015
Marked 30 years by introducing gourmet specialty pizzas.
2023
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret Behind Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative pizza toppings that are trending this year.
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Drink Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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