ParchmentSquare

Traditional Italian Pizza

Carefully crafted with passion and time-honored traditions since 1985

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Traditional Wood-Fired Oven

We bake pizzas in traditional wood-fired ovens to deliver authentic flavor.

Fresh, Local Ingredients

We source only the freshest local ingredients for our pizzas.

Award-Winning

Recognized as the city's Best Pizzeria for five consecutive years.

Pizza Highlights

Over 15,000

Pizzas Served Monthly

28

Distinct Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1985

Founded with a single oven and Naples family recipes.

1995

Expanded to our current location and added authentic wood-fired ovens.

2005

Earned our first Best Pizza in Town award and launched our signature dough recipe.

2015

Marked 30 years by introducing gourmet specialty pizzas.

2023

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret Behind Perfect Pizza Dough

Discover the techniques our chefs use to create that perfect chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative pizza toppings that are trending this year.

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Juice

Drink Pairings for Pizza Lovers

Discover how to enhance your pizza experience with the perfect juice selection.

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