Our Story
Bringing genuine Italian pizza to life with passion since 1985
From Naples to Your Neighborhood
'Crust & Ember Pizzeria began with a simple dream: to deliver authentic Neapolitan pizza to London. Established by the Bennett family in 1985, our pizzeria started as a small, family-run operation with recipes handed down through generations.
Oliver Bennett, our founder, learned the craft of pizza-making during her journeys across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of true Italian pizza, using traditional techniques and the finest ingredients.
What started as a modest 12-seat pizzeria has grown into a beloved local institution, yet our commitment to quality and authenticity has never wavered. We still use the same wood-fired oven methods, prepare our dough daily, and source the highest-quality ingredients available.
Today, 'Crust & Ember Pizzeria remains a family-owned and -operated business, with the second generation of the Bennett family now leading our passionate team. While we’ve adopted some modern innovations, the core of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We procure the freshest, top-tier ingredients, partnering with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, with dough ferments of 48 hours and baking in genuine wood-fired ovens.
Community Focus
We aim to be more than a restaurant—we’re an active part of our community, supporting local initiatives and creating a welcoming space for everyone.
Sustainability
We are devoted to environmentally responsible practices, from minimizing food waste to eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Bennett
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Isla Marin
Executive Chef
Trained in Italy and bringing 12 years of culinary expertise to our kitchen, specializing in seasonal creations.
Gio Bianchi
Master Pizzaiolo
Born in Naples, Gio has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Olivia Carter
Restaurant Manager
Ensures every guest has a remarkable dining experience and leads our front-of-house team with warmth and efficiency.
Kai Chen
Sommelier & Beverage Director
Curates our drink program, focusing on lemonades and ideal pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven creates.
James Wilson
I appreciate that 'Crust & Ember Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... simply heavenly, as the name implies. Don’t miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere